Popular Recipe Veg Biryani Delicious Perfect

Without fail cuisine ultimate Veg Biryani easy, bouncy, practical.

15 ingredients, 11 steps, cooking Veg Biryani

Good Afternoon every body, at this time you can prepare recipe Veg Biryani with 15 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Veg Biryani.

Ingredients for Veg Biryani

1. Prepare : Cinnamon,.
2. Prepare : cardamom.
3. You need : cloves,.
4. Prepare : shahi jeera,.
5. It’s : cashews,.
6. You need : saffron,.
7. Prepare : mint.
8. You need : Basmati rice,.
9. Prepare : cauliflower,.
10. Prepare : french,beans,.
11. Prepare : carrot,.
12. Prepare : onions,.
13. It’s : peas.
14. Prepare : Green chili,.
15. Prepare : ginger, garlic.

If all ingredients Veg Biryani it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Veg Biryani

1. Soak the rice in water for 30 minutes.after the rice has soaked,drain the water.
   
2. Heat a play full of water,add cardamom,cloves,salt to it.let it come to a boil.
   
3. Let it cook uncovered (don't lower the heat) until it's almostcooked (around 70% cooked but not fully cooked) remove pan from heat and drain rice in a colander.add a teaspoon of ghee to the rice.
   
4. Caramelized onion& cashews and pan dry the veggies.
   
5. Heat oil in to the pot on medium heat.add cumin seed's.cinnamonstick,cardamom,cloves and add ginger,garlic,green chillies paste. After add cauliflower, beans,and carrots,peas
   
6. Add yogurt in the pot and heat up until it absorb.add the biryani masala and Kashmir red choli powder.
   
7. Then make 2 layer of rice in between veggies.
   
8. Spread mint leaves and add prepared saffron milk on the top. On top add the rose water 1 spoon.
   
9. Cover the pot tightly with aluminium foil. Then cover with a fitted lid.
   
10. Heat a flat pan on medium heat. Once hot,reduce the flame to lowest.place your biryani pot on top of the pot let it cook for 25 to 30 minutes on lowest heat (dum).
    
11. Serve veg biryani with a side of raita and papad.
    
12. Finish and Enjoy.

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