Ultimate Cooking Recipe Mikes Hungarian Chicken Paprikash Over Rice Delicious

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25 ingredients, 6 steps, cooking Mike's Hungarian Chicken Paprikash Over Rice

Good Afternoon every body, now you can present recipe Mike's Hungarian Chicken Paprikash Over Rice with 25 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Mike's Hungarian Chicken Paprikash Over Rice.

Ingredients for Mike's Hungarian Chicken Paprikash Over Rice

1. You need : ● For The Proteins.
2. You need 2 Pounds : Boneless Chicken Tenderloins [cut into 1" pieces].
3. It’s : ● For The Chicken Flour Coating.
4. It’s 1/2 Cup : AP Flour.
5. You need 3 tbsp : Hungarian Hot Paprika [reserve 1 tbsp].
6. You need 1 tbsp : Cayenne Pepper.
7. You need 1 tbsp : Fresh Ground Black Pepper.
8. It’s 1 tsp : Graduated Onion Powder.
9. It’s 1 tsp : Granulated Garlic Powder.
10. You need 1 tsp : Maggi Chicken Boullion.
11. You need : ● For The Vegetables [all rough chopped].
12. It’s 1 : LG Vidalia Onion.
13. You need 1/2 Cup : Green Onions.
14. Prepare 1 : LG Firm Tomato.
15. Prepare 1 Can : Diced Tomatoes [with fluids].
16. You need 1 : Green Bell Pepper.
17. You need 2 tbsp : Fine Minced Garlic.
18. Prepare : ● For The Fluids.
19. It’s as needed : Chicken Broth [just enough to simmer vegetables].
20. It’s : ● For The Creams.
21. Prepare 1 Cup : Quality Sour Cream.
22. Prepare : ● For The Options [as needed].
23. You need : Spaetzle.
24. Prepare : White Rice.
25. It’s : Egg Noodles.

If all main ingredients Mike's Hungarian Chicken Paprikash Over Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Mike's Hungarian Chicken Paprikash Over Rice

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
   
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
   
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
   
4. Add your sour cream.
   
5. Stir well until fully heated.
   
6. Serve over spaetzle, rice or egg noodles. Enjoy!
   
7. Finish and Enjoy.

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