Ready to Serve Chocolate cake Delicious Perfect

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Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

9 ingredients, 9 steps, cooking Chocolate cake

Good Evening every body, now you get make recipe Chocolate cake with 9 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Chocolate cake.

Ingredients all Chocolate cake

1. Prepare 2 cup : maida,.
2. Prepare 1 cup : white butter,.
3. Prepare 1 tsp : baking soda,.
4. Prepare 1 tbsp : baking powder,.
5. It’s 1cup : sugar,.
6. It’s 2 tsp : cocoa powder,.
7. You need 2tbsp : milk.
8. You need as required : For decoration dark chocolate and gems…wafer biscuit, kitkat.
9. You need 100 gms : Chocolate sauce. Chocolate cake is made with chocolate.It can also include other ingredients.These include fudge, vanilla creme, and other sweeteners.Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. If all composition Chocolate cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Chocolate cake

1. First take flour in a bowl.Add baking powder and baking soda in it.Mix it well..Seive it for 3 to 4 times.
   
2. Other side take butter in a bowl.add sugar in it and mix it well. Whisk it for 5 minutes so that sugar mix with butter properly..
   
3. Add flour mixture in it gradually. Stir it constantly while mixing…so that lumps can not be produced.
   
4. Then take 2 to 3tablespoon cold milk in a bowl and add coca powder in it.Mix it properly. Add this mixture to flour mix and stir it well to give a better chocolate flavour.
   
5. Add some plain milk gradually in to better to make pour like consistency…Better should not be thin.
   
6. Now take a cake tin and grease it with butter. Sprinkle 1 tsp maida in the tin and tap it to spread it over all.Pour better gradually and tap the cake tin to make layer symmetrical.
   
7. Other side take steamer or cooker on the flame and fill it's bottom with the sand.Preheat it for 10 minutes. Then put stand and Aluminium cake tin over it. Close the lid of cooker with out whistle. And make the flame full for 10 minutes. Cake started to cook and back.
   
8. After 10 -15 min cake started to swell…then keep it on the medium flame for another 15 min..Mostly the cake would bake.Then with the knife check it whether it is cooked or not. If it is baked knife will remain clean.Otherwise cake would stick on the knife during checking.
   
9. Off the flame.And remain the cake in cooker for at least half an hour to become cool. After one hour take a dish and unmold the cake.spread chocolate sauce on it.and decorate it with gems,wafer biscuits and kitkat as shown in the picture. Yummy chocolate cake is ready
   
10. Finish and Enjoy.

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