Ready to Serve Chocolate mouse cake Very Delicious

Simple recipe ultimate Chocolate mouse cake easy, delicious, practical.

21 ingredients, 19 steps, cooking Chocolate mouse cake

Good Afternoon my mother, at this time you can prepare recipe Chocolate mouse cake with 21 ingredients and 19 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 19 stages of easy cooking Chocolate mouse cake.

Ingredients for Chocolate mouse cake

1. Prepare : Oreo Crust.
2. It’s 200 g : oreo cookies.
3. Prepare 60 g : / 4 tbs melted unsalted butter.
4. Prepare : Dark chocolate mouse.
5. You need 150 g : dark chocolate.
6. It’s 120 g (1/2 cup) : whipping cream.
7. Prepare 160 g (2/3 cup) : chilled thick cream.
8. You need 4 g (1 tbs) : unflavored gelatine powder.
9. You need 20 ml (1 tbs) : +1tsp) cold water.
10. Prepare : Milk Chocolate Mousse.
11. You need 150 g : Milk chocolate.
12. You need 120 g (1/2 cup) : whipping cream.
13. You need 160 g (2/3 cup) : chilled thick cream.
14. Prepare 4 g (1 tbs) : unflavored gelatine powder.
15. You need 20 ml (1 tbs) : +1tsp) cold water.
16. It’s : White Chocolate Mousse.
17. Prepare 150 g : White chocolate.
18. It’s 120 g (1/2 cup) : whipping cream.
19. It’s 160 g (2/3 cup) : chilled thick cream.
20. You need 4 g (1 tbs) : unflavored gelatine powder.
21. Prepare 20 ml (1 tbs) : +1tsp) cold water.

If all cooking materials Chocolate mouse cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Chocolate mouse cake

1. 
   
2. Add melted butter and again process till soft and evenly moistened.
   
3. Take mold grease with melted butter and place all mixture into it.
   
4. Press the mixture evenely by using back of spoon to make 1st layer of cake.
   
5. Refrigerate till dark chocolate mousse is prepared.
   
6. For dark chocolate mousse: take a saucepan add water and warm it after that simmer it.
   
7. Take heat proof bowl add chopped dark chocolate in it.
   
8. Then add whipping cream and put this bowl on simmer water sauce pan.
   
9. Over low heat chocolate melted and combined with cream. use spoon to mix.
   
10. Meanwhile combine gelatine and cold water in separate bowl mix it disolve it. set aside for 5 to 10 minutes to swell.
    
11. Put this gelatine solution bowl over simmer heated saucepan with water so that it dissolve all
    
12. Then pour it on the molten chocolate mixture and mix it with spoon. set aside to cool at room temperature.
    
13. Take 2/3 cup(160g) chilled and thick cream whipped it and then pour melted chocolate mixture over it, mix well so that both combine.
    
14. Now pour this dark chocolate mousse mixture evenly over crust and make 2nd layer of cake.
    
15. Put this into refrigerator for 15 to 20 minutes ultil make next layer that is milk chocolate mousse layer and then after that white chocolate mousse layer.
    
16. For milk chocolate mousse layer and white chocolate mousse layer repeat same procedure step by step as did above for dark chocolate mousse layer.
    
17. For each layer refrigerate 15 to 20 mintues so that it settled down completely.
    
18. Refrigerate the cake for 4 to 5 hours or overnight to set.
    
19. At the end remove from the mold. decorate as u like.
    
20. Finish and Enjoy.

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