The New Way Prepare Recipe Ratatouille Delicious Nutritious

Without fail recipe ultimate Ratatouille easy, yummy, practical.

13 ingredients, 6 steps, cooking Ratatouille

How are you every body, at this time you can present recipe Ratatouille with 13 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Ratatouille.

Ingredients for Ratatouille

1. Prepare 2 : red onions.
2. It’s 4 cloves : garlic.
3. You need 2 : aubergines.
4. Prepare 3 : courgettes.
5. It’s 2 : peppers (red or yellow).
6. It’s 5 : tomatoes.
7. You need : Big bunch of fresh basil.
8. Prepare : Few sprigs of thyme.
9. You need 1 tin : plum tomatoes.
10. You need 2 tablespoons : balsamic vinegar.
11. Prepare : Zest of half a lemon.
12. It’s : Salt.
13. Prepare : Pepper.

If all cooking materials Ratatouille it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Ratatouille

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
   
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
   
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
   
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
   
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
   
6. Tear in the basil leaves and finely grate the lemon zest.
   
7. Finish and Enjoy.

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