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16 ingredients, 11 steps, cooking Spinach Tart

Good Afternoon my mother, at this time you can prepare recipe Spinach Tart with 16 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Spinach Tart.

Ingredients all Spinach Tart

1. You need : FOR THE PASTRY:.
2. You need : plain flour.
3. You need : wholewheat flour.
4. You need : butter.
5. You need : water.
6. You need : little thyme.
7. It’s : salt / pepper.
8. Prepare : FOR THE FILLING:.
9. You need : fresh spinach, wilted/squeezed and chopped.
10. It’s : feta crumbled.
11. It’s : single cream.
12. It’s : red onions chopped and caramelised.
13. You need : egg.
14. You need : grated parmesan cheese.
15. You need : chopped baby plum tomatoes.
16. Prepare : salt/pepper.

If all cooking materials Spinach Tart it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Spinach Tart

1. Preheat the oven to 180C fan assisted
   
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
   
3. Whilst the pastry is chilling, prepare the filling.
   
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
   
5. Add a little oil to a pan and caramelise the red onions
   
6. Place all the ingredients in a bowl and mix well
   
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
   
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
   
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
   
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
    
11. Place back in the oven and bake for about 20 mins until golden brown.
    
12. Finish and Enjoy.

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