Ready to Serve Lunch platter Delicious Nutritious

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37 ingredients, 12 steps, cooking Lunch platter

Good Afternoon mother, at this time you can make recipe Lunch platter with 37 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 37 ingredients and 12 stages of easy cooking Lunch platter.

Ingredients for Lunch platter

1. Prepare : Black Chana rassa.
2. You need 1/2 cup : Dried Black Chickpeas.
3. You need 3 tbsp : Oil.
4. You need 1/4 tsp : Hing.
5. It’s 1 tsp : Zeera.
6. It’s 1/4 tsp : Methi seeds Crushed.
7. You need 1/2 cup : Onion Chopped.
8. You need 2 : Green chilli Slit into half.
9. Prepare 1/2 cup : Tomato Grated.
10. It’s 1 tsp : Coriander powder.
11. It’s 1/2 tsp : Turmeric powder.
12. Prepare 1 tsp : Red chilli powder.
13. It’s 1/2 tsp : Garam Masala powder.
14. Prepare 1/2 cup : Curd.
15. Prepare 2 tbsp : Fresh coriander Chopped.
16. It’s 1 cup : Palak poori pureed spinach (Washed, rinsed and pureed spinach).
17. Prepare 1.5 cup : whole wheat flour.
18. Prepare to taste : Salt.
19. Prepare 2 pinches : ajwain.
20. Prepare 2 tbsp : oil for kneading.
21. Prepare as needed : Oil for frying.
22. You need : Lahsoon ki kali ki sabzi.
23. It’s 1/2 cup : garlic cloves.
24. You need 1 : onion chopped.
25. Prepare 1 : tomato- chopped or pureed.
26. Prepare 1 tbsp : tamarind paste.
27. It’s 1/4 tsp : urad daal.
28. Prepare 1/4 tsp : mustard seeds.
29. It’s 1/2 tsp : turmeric powder.
30. You need 1 tsp : coriander powder.
31. Prepare 1/2 tsp : red chilli powder.
32. You need to taste : Sali.
33. It’s 2 : green chilies.
34. You need 5-6 : curry leaves (optional).
35. Prepare 1/4 tsp : cumin and fenugreek powder.
36. It’s 1 tsp : jaggery.
37. Prepare 1/4 tsp : garam masala powder. Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls.Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli.Order lunch platter online from Tataki Japanese - New York for delivery and takeout.The best Japanese in New York, NY. - Served w. If all material requirements Lunch platter it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Lunch platter

1. Wash the chana and soak them in water for 5-6 hours. Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. Pressure cook until they are cooked.
   
2. Heat oil in a pan. Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. Add onion and green chilli and all the Masalas and fry until golden brown.
   
3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. Add boiled Chana (without the water)
   
4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes Add the reserved Chana water Add more water if required to adjust the consistency.
   
5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. Garnish with fresh coriander. Serve hot.
   
6. Lahsun ki kali ki sabzi

Take a pan Add oil and mustard seeds Let them crackle Then add urad daal Let it be brown nicely

1. Add garlic cloves(whole) Sauté for sometime Add chopped onions- let them be pink slightly
   
2. Add curry leaves and green chilies whole or chopped Sauté for 2 minutes
   
3. Now add all the Masalas and stir Add chopped or puréed tomato Add tamarind pulp and little water Cover the lid and let it cook Add jaggery Once melted curry is ready
   
4. For Palak Poori Oil for frying Water Fr kneading the dough Method Take all the ingredients in a bowl but add water gradually to knead a tight dough
   
5. Take oil in a wok and heat it up

Pinch the dough and make small balls Roll them out and fry in hot oil Take out when crispy from both the sides.

1. Enjoy hot platter
   
2. Finish and Enjoy.

We have a wide variety of cheese Platter & tables available for you.An International Lunch Platter. by: Tom and Anita Morgan.Arrange ingredients artfully on your platter and then enjoy!For the platter: Place the hummus on a platter alongside the rice and top with a sprinkle of paprika.Our most popular and healthy items served up platter-style for your sharing pleasure.

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