How To Make Recipe Peek a Boo Baked Gulab Jamun cheese cake Delicious Simple

Simple cooking ultimate Peek a Boo “Baked Gulab Jamun cheese cake”: easy, bouncy, practical.

17 ingredients, 8 steps, cooking Peek a Boo “Baked Gulab Jamun cheese cake”:

How are you mother, at this time you get prepare recipe Peek a Boo “Baked Gulab Jamun cheese cake”: with 17 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Peek a Boo “Baked Gulab Jamun cheese cake”:.

Ingredients for Peek a Boo “Baked Gulab Jamun cheese cake”:

1. Prepare : For the first layer (Crust):.
2. It’s 1 1/2-2 cup : Choice of any crackers biscuits (powdered).
3. Prepare 5-6 : table spoons-Sugar.
4. You need 1/3 cup : Melted butter.
5. You need : Gulab Jamuns – Dried (sugar syrup removed).
6. It’s : For the second layer (Filling):.
7. Prepare 3 tubs (238 grams) : or 250 grams)-Cream cheese.
8. It’s 1 1/2 cup : Sugar.
9. It’s 4 : Eggs (separated).
10. It’s 1 tbsp : Lemon juice.
11. It’s 1 tsp : Vanilla extract.
12. Prepare : For the 3rd Layer (Glaze):.
13. You need 1 1/4 cup : Milk.
14. You need 1 tsp : Veg gelatin.
15. Prepare 4 tsp : Badam milk.
16. You need 1 tsp : Custard powder (vanilla flavour).
17. You need 10-15 : Saffron strands.

If all material requirements Peek a Boo “Baked Gulab Jamun cheese cake”: it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Peek a Boo “Baked Gulab Jamun cheese cake”:

1. For the first layer (Crust): -Pre heat oven at 165 °C. Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet crumb.
   
2. Take a 9 to 10” spring -form baking dish, press this crumb at the base by using any one of your measuring cups. Crumb should be slightly above the base at the edges. Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish.
   
3. For the second layer (Filling):- Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
   
4. In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy. -Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C.
   
5. When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed. After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer.
   
6. For the 3rd Layer (Glaze):- Dissolve gelatine in ¼ cup of milk. Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating. When it is hot, add in gelatine added milk and boil for 2 minutes.
   
7. Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool.
   
8. It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one.
   
9. Finish and Enjoy.

That’s it formula easy make with fast recipes Peek a Boo “Baked Gulab Jamun cheese cake”:, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Peek a Boo “Baked Gulab Jamun cheese cake”:.