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White and Dark Chocolate Pudding Parfaits

19 ingredients, 13 steps, cooking White and Dark Chocolate Pudding Parfaits

Good Afternoon every body, at this time you get make recipe White and Dark Chocolate Pudding Parfaits with 19 ingredients and 13 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 13 stages of easy cooking White and Dark Chocolate Pudding Parfaits.

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Ingredients for White and Dark Chocolate Pudding Parfaits

  1. It’s : WHITE CHOCOLATE PUDDING.
  2. It’s 1 1/2 cup : half and half or light cream.
  3. Prepare 1/3 cup : granulated sugar.
  4. Prepare 2 tbsp : cornstarch.
  5. It’s 3 : large egg yolks, beaten.
  6. Prepare 6 : premium white chocolate, chopped and melted. Melt over double boiler or very carefully in microwave until smooth..
  7. It’s 1 tbsp : unsalted butter.
  8. It’s dash : 1/8 teaspoon salt.
  9. It’s 1 tsp : vanilla extract.
  10. Prepare : DARK CHOCOLATE PUDDING.
  11. Prepare 12 oz : semi sweet chocolate, chopped, melted over double boiler or carefully in microwave just until smooth..
  12. You need 1 1/2 cup : heavy cream.
  13. You need 1 cup : whole milk.
  14. Prepare 2/3 cup : granulated sugar.
  15. Prepare 1/4 tsp : salt.
  16. It’s 8 : large egg yolks.
  17. You need 1 : FOR GARNISH.
  18. Prepare : whipped cream.
  19. It’s 6 : or more fresh rasberries or any fresh berries.

If all raw materials White and Dark Chocolate Pudding Parfaits it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking White and Dark Chocolate Pudding Parfaits

  1. MAKE WHITE CHOCOLATE PUDDING
  2. In a large saucepan, whisk cornstarch, sugar and salt, slowly add in half until smooth.Heat over medium heat until just hot.
  3. Have beaten egg yolks at room.temperature in a bowl, whisk some of hot mixture into yolks then add all yolks to.saucepan heat, whisking and scraping bottom.and sides of pan until it thickens and coats the back of a spoon, about 4 minutes, remove from.heat,whisk.in white chocolate, butter and vanilla until.smooth.
  4. Pour and press mixture through a fine mesh strainer into a large bowl. Press plastic wrap.on surface of pudding and chill until set, about 3 hours
  5. MAKE DARK CHOCOLATE PUDDING
  6. In a large saucepan bring cream, milk and sugar just to a simmer whisking all the time.
  7. Meanwhile, whisk room temperzture egg yolks with vanilla and salt in a large bowl
  8. Slowly pour hot milk / cream mixture into egg yolks, whisking at all times.Return mixture to saucepan and heat whisking and scraping sides of pan at all.times until.it starts to thicken and coats than back of a spoon. About 4 minutes, remove from heat and whisk in chocolate until smooth.
  9. Pour and press mixture through a fine mesh strainer into a large bowl. Cover surfaced pudding with plastic wrap and chill until set, about 3 hours
  10. TO ASSEMBLE
  11. In parfait glasses, or any decorative glasses you have, spoon alternating layers of dark chocolate pudding with White chocolate pudding.
  12. Top.with whipped cream and a berrie or a few berries!
  13. How many servings will depend on the size of you're glasses, but it should serve at least 6 to 8.
  14. Finish and Enjoy.

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