Without Fail Serving Recipe For the Kids Glazed Carrots and Corn Delicious Perfect

Home making ultimate For the Kids Glazed Carrots and Corn easy, delicious, practical.

5 ingredients, 4 steps, cooking For the Kids Glazed Carrots and Corn

Good Evening my mother, at this time you can make recipe For the Kids Glazed Carrots and Corn with 5 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking For the Kids Glazed Carrots and Corn.

Ingredients all For the Kids Glazed Carrots and Corn

1. It’s 120 grams : Carrots.
2. It’s 100 grams : Canned corn.
3. It’s 150 ml : Water.
4. It’s 2 tsp : Raw cane sugar (or white sugar).
5. You need 5 grams : Butter (or margarine).

If all raw materials For the Kids Glazed Carrots and Corn it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking For the Kids Glazed Carrots and Corn

1. Peel the carrots, and cut into small pieces.
   
2. Boil a pot of water. Add the carrots and sugar, and simmer while stirring occasionally over low heat for 7 to 8 minutes.
   
3. Add the corn and butter, and continue simmering while stirring occasionally until all the liquid in the pot has evaporated.
   
4. (Edit: 1/17/13) To make this into a tri-colored glazed dish, add snow peas just before all the liquid evaporates.
   
5. Finish and Enjoy.

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