Latest Recipe Lees Chicken Broccoli Rice Cheese Casserole Practical Delicious

Fast cuisine ultimate Lee's Chicken, Broccoli, Rice, Cheese Casserole easy, tasty, practical.

15 ingredients, 3 steps, cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole

Good Morning my mother, at this time you can cook recipe Lee's Chicken, Broccoli, Rice, Cheese Casserole with 15 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole.

Ingredients for Lee's Chicken, Broccoli, Rice, Cheese Casserole

1. You need : Preheated 350 Degree Oven.
2. It’s : Olive Oil.
3. You need : Butter.
4. You need : Onion Medium Dice.
5. Prepare : Broccoli Florets.
6. Prepare : Minced Garlic.
7. You need : Shredded Chicken.
8. Prepare : Chicken Broth.
9. It’s : Cream of Chicken Soup.
10. It’s : Precooked Cooked White Rice.
11. It’s : Mayonnaise.
12. You need : Small Can Rotel Tomatoes "drained".
13. Prepare : Salt & Pepper.
14. It’s : &1/4 Cup Shredded Cheese "Your Choice".
15. It’s : French Fried Onion Pieces.

If all basic ingredients Lee's Chicken, Broccoli, Rice, Cheese Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
   
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
   
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
   
4. Finish and Enjoy.

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