Unique Recipe Must Try Recipe Thai Crispy Mussel Omelette Hoy Tod ThaiChef food Practical Delicious
Without fail cooking ultimate π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food easy, fast, practical.

15 ingredients, 3 steps, cooking π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food
Hi mother, now you get make recipe π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food with 15 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food.
Ingredients for π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food
- You need 1/4 cup : rice flour.
- Prepare 1/4 cup : crispy flour.
- You need 1 tbsp. : Corn starch.
- You need 1/2 tsp. : Salt.
- You need 1/2 tsp. : Baking powder.
- You need 1/2 cup : cool water.
- It’s 2 pcs. : Spring onion.
- It’s 1 clove : garlic.
- It’s 100 g. : Scallop.
- You need 100 g. : Mussel.
- Prepare 7 tbsp. : Vegetable oil.
- Prepare 1/2 tsp. : Black pepper.
- You need 1 : egg.
- Prepare : Bean sprout.
- You need 1 tbsp. : Fish sauce.
If all basic ingredients π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
- Finish and Enjoy.
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