The New Way Cooking Recipe Plain Dosa Delicious Perfect
Without fail making ultimate Plain Dosa easy, fast, practical.

8 ingredients, 7 steps, cooking Plain Dosa
How are you my mother, now you get make recipe Plain Dosa with 8 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Plain Dosa.
Ingredients for Plain Dosa
- Prepare : Rice.
- Prepare : Curd.
- You need : Water.
- Prepare : Salt.
- Prepare : Haldi.
- It’s : Curry leaves.
- You need : Tomato sauce.
- You need : Mint chutney.
If all cooking materials Plain Dosa it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Plain Dosa
- Wash and Soak rice in water for 6-8 hours.
- Grind to a paste. Add curd and water till you get a thick pouring consistency.
- Add Haldi, salt and curry leaves.
- Heat oil in a tawa and pour one karhchi/big serving spoon of the batter and spread all over.
- Cook on medium flame till it turns crisp.
- Spread some tomato sauce and pudina chutney on the dosa and fold it from middle
- Serve with any dip or Sambar
- Finish and Enjoy.
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