The New Way Cooking Recipe Sheiks Taste of Italy Red Dolce Sauce Delicious and Healthy

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11 ingredients, 5 steps, cooking Sheik's 'Taste of Italy': Red Dolce Sauce

How are you my mother, now you can cook recipe Sheik's 'Taste of Italy': Red Dolce Sauce with 11 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Sheik's 'Taste of Italy': Red Dolce Sauce.

Ingredients for Sheik's 'Taste of Italy': Red Dolce Sauce

1. You need : Dolce Red Sauce:.
2. It’s 1 (28 oz.) : can of Pastene ground peeled tomatoes.
3. You need 1 (26 oz.) : jar of Nature's Promise Organic Garden Vegetable Pasta Sauce.
4. It’s 1 tbsp. : granulated sugar.
5. Prepare 1 tsp. : sea salt.
6. It’s 1 tsp. : garlic powder.
7. Prepare 1/2 tsp. : black pepper.
8. You need : Caramelized Onions:.
9. You need 2 cups : chopped sweet onions.
10. Prepare 3 tbsp. : butter.
11. You need 1 tsp. : sea salt.

If all composition Sheik's 'Taste of Italy': Red Dolce Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Sheik's 'Taste of Italy': Red Dolce Sauce

1. Chop the onions into 1/2" squares.
   
2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt.
   
3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot.
   
4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot.
   
5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours.
   
6. Finish and Enjoy.

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