The New Way Cooking Recipe Slow cooker italian sausage sandwiches Practical Delicious

Simple recipe ultimate Slow cooker italian sausage sandwiches easy, fast, practical.

8 ingredients, 6 steps, cooking Slow cooker italian sausage sandwiches

Good Afternoon mother, now you get cook recipe Slow cooker italian sausage sandwiches with 8 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Slow cooker italian sausage sandwiches.

Ingredients all Slow cooker italian sausage sandwiches

1. You need 1 package : italian sausage links (Hot, sweet or mild).
2. You need 1 package : frozen peppers and onions.
3. It’s : Olive oil.
4. Prepare : Italian seasoning.
5. Prepare : Soft rolls (I use slider sized split hot dog buns).
6. It’s 1 jar : your favorite marinara.
7. You need : Provolone cheese & shaker cheese.
8. It’s : Provolone cheese & shaker cheese (if desired).

If all composition Slow cooker italian sausage sandwiches it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Slow cooker italian sausage sandwiches

1. Add 2 tbsp olive oil to bottom of slow cooker
   
2. Add bag of frozen peppers & onions. Add italian seasoning to taste.
   
3. Add sausage links
   
4. Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
   
5. 1 hour prior to them being done add jar of marinara sauce.
   
6. Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
   
7. Finish and Enjoy.

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