Ultimate, Prepare My Leek and Wild Garlic Tart Very Delicious

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8 ingredients, 3 steps, cooking My Leek and Wild Garlic Tart

Good Evening all, at this time you get prepare recipe My Leek and Wild Garlic Tart with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking My Leek and Wild Garlic Tart.

Ingredients all My Leek and Wild Garlic Tart

1. It’s 1 block : shortcrust pastry.
2. It’s 2 : large leeks.
3. It’s 200 ml : milk.
4. Prepare 100 ml : double cream.
5. Prepare 3 : eggs.
6. Prepare 150 g : grated cheddar.
7. It’s : Salt.
8. Prepare : Grounded nutmeg.

If all material requirements My Leek and Wild Garlic Tart it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking My Leek and Wild Garlic Tart

1. I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
   
2. Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
   
3. Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
   
4. Finish and Enjoy.

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