The New Way Cooking Recipe Slow Roasted Tomatoes And Mozzarella Galette Delicious Simple

Fast recipe ultimate Slow Roasted Tomatoes And Mozzarella Galette easy, yummy, practical.

4 ingredients, 4 steps, cooking Slow Roasted Tomatoes And Mozzarella Galette

Good Afternoon my mother, now you get cook recipe Slow Roasted Tomatoes And Mozzarella Galette with 4 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Slow Roasted Tomatoes And Mozzarella Galette.

Ingredients for Slow Roasted Tomatoes And Mozzarella Galette

1. You need 8 : Slow roasted tomatoes.
2. Prepare 1 : Pastry puff sheet.
3. It’s 4 tbsp : Basil strawberry pesto.
4. Prepare 6 oz : Mozzarella.

If all basic ingredients Slow Roasted Tomatoes And Mozzarella Galette it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Slow Roasted Tomatoes And Mozzarella Galette

1. Preheat the oven to 350⁰F.
   
2. Roll out the puff-pastry into 2 10-inch rounds. Place on parchment paper on a baking sheet.
   
3. Spread a layer of pesto on the pastry, leaving a 1 1/2 inch border. Layer 8 tomato halves on each pastry round followed by slices of mozzarella.
   
4. Bake in the preheated oven for 30-40 mins until the pastry is golden.
   
5. Finish and Enjoy.

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