The New Way Cooking Recipe VegBaked Cauliflower and Golden Raisins with AlmondYogurt Sauce Yummy

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15 ingredients, 12 steps, cooking Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

Good Evening mother, at this time you can prepare recipe Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce with 15 ingredients and 12 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce.

Ingredients for Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

1. You need 1 : Large cauliflower broken into florets.
2. It’s 6 Tbs : Oil.
3. It’s to taste : Salt.
4. You need 1 : Thinly sliced onion.
5. You need 2 tsp : Ginger Garlic Paste.
6. You need 1/2 cup : Ground Almonds.
7. It’s Pinch : Ground Cardamom.
8. Prepare Pinch : Ground Black pepper.
9. You need 1-2 Tsp : Chili Powder.
10. You need 11/2 Tsp : Garam Masala.
11. It’s 1 Tbsp : Honey.
12. Prepare 1/2-1 Cup : Milk.
13. Prepare 1/2-1 cup : warm water to adjust consistency.
14. You need 1 Cup : Strained Greek or Plain Yogurt.
15. Prepare 1/2 Cup : Sliced Almond +Raisins.

If all basic ingredients Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
   
2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
   
3. Now, add Ginger-Garlic paste and cook them for a minute or two.
   
4. Add in Garam masala, black pepper, cardamom and chili powder.
   
5. Add Ground Almonds, honey and salt to taste.
   
6. Cook the almonds until they cling to onions for about 2-3 mins.
   
7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
   
8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
   
9. Taste the gravy for salt, if required add more salt to taste.
   
10. Switch of the flame and add baked cauliflower florets to the curry.
    
11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
    
12. Serve hot with Roti or Rice.
    
13. Finish and Enjoy.

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