The New Way Cooking Recipe Vegetarian Matzo Ball Soup Delicious Simple

Home cooking ultimate Vegetarian Matzo Ball Soup easy, fast, practical.

8 ingredients, 4 steps, cooking Vegetarian Matzo Ball Soup

Good Morning mother, now you can present recipe Vegetarian Matzo Ball Soup with 8 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Vegetarian Matzo Ball Soup.

Ingredients all Vegetarian Matzo Ball Soup

1. It’s 4 : eggs.
2. It’s 3 tbsp : olive oil.
3. It’s 1 cup : matzo meal.
4. Prepare 1/4 c : seltzer or club soda.
5. It’s 1 tsp : sea salt.
6. It’s 3 : medium carrots, peeled and sliced thin.
7. Prepare 1 (32 oz) : carton + 1 14 oz can of Swanson's vegetable stock.
8. Prepare 1 c : fresh parsley, chopped.

If all main ingredients Vegetarian Matzo Ball Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetarian Matzo Ball Soup

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
   
2. Refrigerate matzo ball dough for at least 30 minutes.
   
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
   
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.
   
5. Finish and Enjoy.

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