The New Way Cooking Recipe Vichyssoise Potato Onion Cold Cream Soup Delicious

Home cooking ultimate Vichyssoise Potato & Onion Cold Cream Soup easy, fast, practical.

13 ingredients, 17 steps, cooking Vichyssoise Potato & Onion Cold Cream Soup

Good Afternoon every body, at this time you can prepare recipe Vichyssoise Potato & Onion Cold Cream Soup with 13 ingredients and 17 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Vichyssoise Potato & Onion Cold Cream Soup.

Ingredients for Vichyssoise Potato & Onion Cold Cream Soup

1. You need : Soup.
2. Prepare 400 g (14.10 oz) : Potatoes.
3. Prepare 400 g (14.10 oz) : Onions.
4. You need 500 ml (16.90 fl oz) : Water.
5. You need 500 ml (16.90 fl oz) : Milk.
6. Prepare 200 ml (6.76 fl oz) : Heavy Cream.
7. It’s 5 tbsp : Parmesan cheese.
8. You need 2 tbsp : Honey.
9. Prepare 1 tbsp : Butter.
10. It’s to taste : Salt & Pepper *fine.
11. It’s : Toppings.
12. You need to taste : Fried onion.
13. You need to taste : Chives.

If all composition Vichyssoise Potato & Onion Cold Cream Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Vichyssoise Potato & Onion Cold Cream Soup

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
   
2. Peel onions and slice thinly.
   
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
   
4. Season it with salt & pepper.
   
5. Add water and mix gently.
   
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
   
7. Stop the heat and blend it. This will be the tasty soup base.
   
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
   
9. After the soup is well heated, add parmesan cheese and mix well.
   
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
    
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
    
12. Pour the soup to the serving bowl or cooler container.
    
13. Put fried onions on top.
    
14. Mince chives.
    
15. Put minced chives on the top and done!
    
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
    
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
    
18. Finish and Enjoy.

That’s it how easy make with set recipes Vichyssoise Potato & Onion Cold Cream Soup, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Vichyssoise Potato & Onion Cold Cream Soup.