The New Way Make Recipe Chicken Laksa Practical Delicious

Fast cuisine ultimate Chicken Laksa easy, delicious, practical.

20 ingredients, 3 steps, cooking Chicken Laksa

Good Afternoon my mother, now you get present recipe Chicken Laksa with 20 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 3 stages of easy cooking Chicken Laksa.

Ingredients all Chicken Laksa

1. It’s : Chicken thigh fillet, 1 inch diced.
2. Prepare : Brown onion, diced.
3. Prepare : Zucchini, halved lengthways and sliced diagonally.
4. Prepare : carrot, sliced as zucchini.
5. It’s : Broccoli florets.
6. Prepare : Baby bok choy, roughly sliced.
7. Prepare : Handful snow peas, sliced diagonally.
8. You need : Red capsicum, sliced.
9. Prepare : Handful baby corn.
10. Prepare : Bamboo shoots.
11. It’s : can chopped water chestnuts.
12. It’s : Bean sprouts.
13. It’s : (400ml) coconut cream.
14. It’s : Rice noodle.
15. Prepare : Chopped chilli, to taste.
16. Prepare : Cayenne pepper, to taste.
17. Prepare : Cracked black pepper, to taste.
18. It’s : laksa paste (or red curry, or panang).
19. Prepare : Chicken stock powder.
20. It’s : Spring onion, sliced diagonally.

If all main ingredients Chicken Laksa it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Chicken Laksa

1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
   
2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
   
3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
   
4. Finish and Enjoy.

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