Without Fail Making Recipe Veg Lasagne Delicious Nutritious

Without fail recipe ultimate Veg Lasagne easy, delicious, practical.

37 ingredients, 7 steps, cooking Veg Lasagne

Good Evening all, at this time you get present recipe Veg Lasagne with 37 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 37 ingredients and 7 stages of easy cooking Veg Lasagne.

Ingredients for Veg Lasagne

1. It’s : For the tomato sauce.
2. Prepare : fresh tomato pulp.
3. It’s : olive oil.
4. Prepare : finely chopped garlic (lehsun).
5. It’s : finely chopped onions.
6. Prepare : dried oregano.
7. Prepare : dry red chilli flakes.
8. It’s : tomato ketchup.
9. You need : chilli powder.
10. Prepare : Salt.
11. It’s : sugar.
12. It’s : For the lasagna.
13. You need : lasagne sheets, readily available in the market.
14. Prepare : oil.
15. Prepare : Salt.
16. It’s : For the roasted vegetables.
17. Prepare : diagonally cut coloured capsicum (red, yellow and green).
18. Prepare : diagonally cut baby corn.
19. Prepare : broccoli florets.
20. Prepare : diagonally cut zucchini.
21. Prepare : olive oil.
22. Prepare : finely chopped garlic (lehsun).
23. It’s : dry red chilli flakes.
24. It’s : Salt and freshly ground black pepper (kalimirch).
25. You need : For the creamy vegetables.
26. Prepare : milk.
27. Prepare : plain flour (maida).
28. Prepare : chopped coloured capsicum (red, yellow and green).
29. You need : baby corn roundels.
30. It’s : broccoli florets.
31. Prepare : butter.
32. You need : garlic (lehsun) paste.
33. You need : Salt and freshly ground black pepper (kalimrch).
34. It’s : Other ingredients.
35. Prepare : grated mozzarella cheese.
36. It’s : grated processed cheese.
37. Prepare : dried mixed herbs.

If all basic ingredients Veg Lasagne it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Veg Lasagne

1. For the tomato sauce
2. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
3. Add the onions and sauté on a medium flame for 1 to 2 minutes.
4. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
5. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
   
6. For lasagna sheets
7. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil.
8. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.
9. Drain and remove it on a plate. Keep aside.
10. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
    
11. For the roasted vegetables
12. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
13. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
    
14. For creamy vegetables
15. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.
16. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
17. Add the coloured capsicum and sauté on a medium flame for 1 minute.
18. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
    
19. 5. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
20. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
21. Divide the creamy vegetables into 2 equal portions and keep aside.
    
22. How to proceed
23. Spread ¼ cup of prepared tomato sauce evenly in a baking dish.
24. Place 2 cooked lasagne sheets evenly over it and press it lightly.
25. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.
26. Top it with the roasted vegetables and spread it evenly.
27. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
    
28. 6. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.
29. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
30. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. Serve immediately
    
31. Finish and Enjoy.

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