Best Recipe Scrambled Eggs with Sausage Potatoes Delicious Simple

Simple making ultimate Scrambled Eggs with Sausage & Potatoes easy, delicious, practical.

6 ingredients, 2 steps, cooking Scrambled Eggs with Sausage & Potatoes

Good Evening my mother, at this time you can present recipe Scrambled Eggs with Sausage & Potatoes with 6 ingredients and 2 steps. Next this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Scrambled Eggs with Sausage & Potatoes.

Ingredients for Scrambled Eggs with Sausage & Potatoes

1. Prepare 8 : eggs.
2. It’s 1/2 : of Owens Country Sausage.
3. Prepare 2/3 cup : grated cheese.
4. Prepare 1/4 cup : milk.
5. Prepare 1 : leftover baked potato.
6. Prepare 2 : small sweet tomatoes.

If all main ingredients Scrambled Eggs with Sausage & Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Scrambled Eggs with Sausage & Potatoes

1. Peel leftover baked potato and cut in small cubes. In a small skillet add oil to lightly cover whole skillet and turn heat to medium high. Place potatoes and cook till lightly browned.
   
2. In a large skillet on medium high brown sausage. While sausage is cooking Mix 8 eggs and milk together in mi zing bowl and set aside till Sausage is done. Pour eggs and cheese on top of sausage and mix as eggs start cooking. Cook till eggs or done to your taste. Enjoy!!
   
3. Finish and Enjoy.

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