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10 ingredients, 7 steps, cooking Baked Ratatouille

Good Afternoon all, now you get make recipe Baked Ratatouille with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Baked Ratatouille.

Ingredients all Baked Ratatouille

1. You need 1 cup : Marinara Sauce.
2. You need 1 small : Yellow Onion.
3. You need 1 small : Eggplant.
4. Prepare 1 medium : Zucchini.
5. It’s 1 medium : Yellow squash.
6. Prepare 3 medium : Roma Tomatoes.
7. Prepare 1 pinch : Salt & Pepper.
8. You need 1/2 tsp : Dried Basil.
9. You need 1 cup : Shredded mozzarella.
10. Prepare 1/2 tsp : Dried Oregano.

If all material requirements Baked Ratatouille it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Baked Ratatouille

1. Preheat Oven to 400°F
   
2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
   
3. Thinly slice onion and sprinkle over marinara
   
4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
   
5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
   
6. Cover with tin foil and cook for 30 minutes
   
7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
   
8. Finish and Enjoy.

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