The New Way Making Recipe Butternut Squash Soup Delicious Simple


Home cooking ultimate Butternut Squash Soup easy, delicious, practical.

Butternut Squash Soup

8 ingredients, 3 steps, cooking Butternut Squash Soup

How are you all, now you get cook recipe Butternut Squash Soup with 8 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Butternut Squash Soup.

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Ingredients all Butternut Squash Soup

  1. You need : medium sized butternut squash.
  2. It’s : yellow onions.
  3. It’s : containers of vegetable broth.
  4. You need : olive oil.
  5. It’s : thyme.
  6. It’s : garlic.
  7. You need : sage.
  8. You need : Salt.

If all cooking materials Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Process Cooking Butternut Squash Soup

  1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
  2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
  3. Boom. Perfect butternut squash soup.
  4. Finish and Enjoy.

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