Popular Recipe Tomato Basil with Fried Eggs Delicious Simple

Without fail making ultimate Tomato Basil with Fried Eggs easy, delicious, practical.

9 ingredients, 7 steps, cooking Tomato Basil with Fried Eggs

How are you every body, at this time you can cook recipe Tomato Basil with Fried Eggs with 9 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Tomato Basil with Fried Eggs.

Ingredients all Tomato Basil with Fried Eggs

1. Prepare 2 cups : Tomato Basil Soup (I used Pacific Foods brand).
2. Prepare 2 Cloves : Garlic, minced.
3. You need 1 : Shallot, thinly sliced.
4. Prepare 1 : Brussel Sprout, finely chopped.
5. Prepare 1 tsp : Seasoning Salt.
6. You need 4 : Eggs.
7. Prepare : Salt and Pepper, to season.
8. You need 1 : Green Onion.
9. Prepare 2 tbsp : Olive Oil.

If all raw materials Tomato Basil with Fried Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Tomato Basil with Fried Eggs

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
   
2. Add in shallots, and sauté until translucent.
   
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
   
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
   
5. For the eggs, fry them to your liking.
   
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
   
7. Serve and enjoy!
   
8. Finish and Enjoy.

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