The New Way Making Recipe Cheesy Mushroom Paratha Delicious Perfect

Fast recipe ultimate Cheesy Mushroom Paratha easy, tasty, practical.

21 ingredients, 5 steps, cooking Cheesy Mushroom Paratha

Good Afternoon all, now you can cook recipe Cheesy Mushroom Paratha with 21 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Cheesy Mushroom Paratha.

Ingredients all Cheesy Mushroom Paratha

1. Prepare : Paratha dough:.
2. Prepare : plain flour.
3. You need : salt.
4. You need : sugar.
5. You need : dry yeast.
6. Prepare : oil.
7. You need : lukewarm water.
8. You need : For frying paratha.
9. You need : oil.
10. You need : butter.
11. Prepare : Filling:.
12. You need : tray button mushrooms sliced.
13. You need : onion thinly sliced.
14. It’s : mixed dry herbs.
15. Prepare : pepper powder.
16. You need : Salt.
17. Prepare : green chillies finely chopped.
18. Prepare : butter.
19. It’s : oil.
20. You need : pasta sauce.
21. Prepare : Grated cheese of choice.

If all material requirements Cheesy Mushroom Paratha it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Cheesy Mushroom Paratha

1. Prep for filling:In a pan on med heat,fry the onion with the dry herbs in oil till the onions is soft.Add the sliced mushrooms, pepper powder and salt. Cover for 5mins for the mushrooms to soften then add the chillies and butter, let it cook till it has dried out and leave aside.
   
2. Prep of dough: Sift flour into a bowl, add salt, sugar and yeast. Add oil then water and mix to form a soft dough. Knead for 5 mins and cover the bowl. Leave to rise for an hour. Separate the dough into 4 parts.
   
3. Roll all 4 on a floured surface into circles.Add half Tbs of pasta sauce on each circle and spread all over. Add the mushroom filling in the middle of each paratha.
   
4. Top off with grated cheese  and close by folding inwards.Roll them out again into a circle.
   
5. Melt the butter with the oil for frying.Cook the paratha on a hot thawa spreading butter and oil mixture on both sides. Cook till brown on both sides.Serve with your choice of dip or on it's own.MAKES 4
   
6. Finish and Enjoy.

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