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12 ingredients, 10 steps, cooking Apple Pie Dip with Pear (crockpot)

How are you every body, now you can present recipe Apple Pie Dip with Pear (crockpot) with 12 ingredients and 10 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Apple Pie Dip with Pear (crockpot).

Ingredients for Apple Pie Dip with Pear (crockpot)

1. Prepare : For the dip.
2. Prepare : peeled, cored, and diced apple.
3. You need : pears peeled, cored, and diced.
4. You need : fresh lemon/calamansi juice.
5. You need : brown sugar.
6. It’s : cinnamon.
7. Prepare : cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot).
8. Prepare : For the chips (can skip and just use cinnamon graham crackers).
9. Prepare : tortillas.
10. You need : butter, melted.
11. You need : cinnamon.
12. Prepare : sugar.

If all cooking materials Apple Pie Dip with Pear (crockpot) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Apple Pie Dip with Pear (crockpot)

1. Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds
   
2. Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter)
   
3. Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally)
   
4. Add cornstarch-water mixture to the “sauce”
   
5. Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins
   
6. Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
   
7. For the chips
   
8. Cut tortillas into desired size. wedges or Triangles Put in a slightly greased baking pan. Brush the tortillas with butter. Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. Let them cool before serving and serve with the Apple Pie Dip
   
9. Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste.
   
10. I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears.
    
11. Finish and Enjoy.

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