The New Way Making Recipe Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin Delicious Simple

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8 ingredients, 5 steps, cooking Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Good Morning all, at this time you get present recipe Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin with 8 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin.

Ingredients for Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

1. Prepare 1 : Hairy Melon, peeled and diced.
2. Prepare 500 g : Mung Bean noodles.
3. You need 200 g : pork tenderloin, cut into thin slices.
4. Prepare 4 : cups/1L low sodium chicken stock.
5. It’s 5 : Dried shiitake.
6. It’s 2 : garlic cloves, minced.
7. You need 2 Tbsp : soy sauce.
8. You need 1 Tbsp : oyster sauce.

If all cooking materials Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
   
2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
   
3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
   
4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
   
5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.
   
6. Finish and Enjoy.

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