Ultimate, Prepare Bounty Cake Or Bounty Delight Yummy

Without fail cooking ultimate Bounty Cake Or Bounty Delight easy, delicious, practical.

18 ingredients, 7 steps, cooking Bounty Cake Or Bounty Delight

How are you mother, at this time you get prepare recipe Bounty Cake Or Bounty Delight with 18 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Bounty Cake Or Bounty Delight.

Ingredients all Bounty Cake Or Bounty Delight

1. Prepare : For the Brownies.
2. Prepare 1/2 cup : unsalted butter melted.
3. Prepare 3/4 cup : white sugar.
4. You need 2 : eggs lightly beaten.
5. Prepare 1 dash : vanilla powder you can use extract as well.
6. You need 1/3 cup : unsweetened cocoa powder.
7. Prepare 1/2 cup : AP flour.
8. Prepare 1/4 teaspoon : salt.
9. Prepare 1/4 teaspoon : baking powder.
10. Prepare : For the coconut layer.
11. It’s 2 Tablespoons : unsalted butter.
12. Prepare 2 cups : unsweetened finely shredded coconut flakes.
13. Prepare 3/4 cup : sugar.
14. It’s 5 Tablespoons : semolina.
15. You need 2 1/4 cup : milk.
16. Prepare : For the top.
17. Prepare 4 oz : dark chocolate bar.
18. You need : more coconut flakes for garnishing.

If all ingredients Bounty Cake Or Bounty Delight it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Bounty Cake Or Bounty Delight

1. Preheat oven to 350F. In a deep bowl, mix sugar and melted butter. A delicious bounty cake recipe that tastes like the candy bar, dare I say even better
   
2. Add lightly beaten eggs, vanilla, cocoa powder salt, baking powder and flour.
   
3. Mix with a wooden spoon just until the flour is all incorporated.
   
4. Pour the batter in a 9 inch springform pan, bake for 25 minutes and do not overbake. Prepare the coconut layer, by melting the butter in a saucepan over medium heat, then add all the ingredients. Keep stirring until it is bubbly and thick.
   
5. Let the brownies and the coconut mixture cool to room temperature, then pour the coconut mixture over the brownies7
   
6. Refrigerate for at least an hour until set. Melt the chocolate in a double broiler or the microwave until smooth.
   
7. Pour the chocolate over the cake to cover the top and parts of the sides
   
8. Finish and Enjoy.

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