Ultimate Make Recipe Fresh Rigatoni Very Delicious


Fast cuisine ultimate Fresh Rigatoni easy, fast, practical.

Fresh Rigatoni

3 ingredients, 8 steps, cooking Fresh Rigatoni

Good Morning mother, at this time you can prepare recipe Fresh Rigatoni with 3 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking Fresh Rigatoni.

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Ingredients all Fresh Rigatoni

  1. It’s : Your choice of pasta dough.
  2. You need : Tomato sauce.
  3. Prepare : Sushi rolling mat.

If all material requirements Fresh Rigatoni it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Fresh Rigatoni

  1. Prepare the pasta dough. You can find out how to make pasta dough and a range of different sauces at.

https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

  1. Roll the dough out into a thin, flat layer and cut into rectangles.
  2. Using the handle of a fork or similar, roll the pasta and wet the end of the pasta with a thin layer of water.
  3. Roll the pasta so that the wet edge is on the bottom and press down to secure.
  4. Insert a chop stick through the center of the pasta and roll it over a sushi mat to score lines to complete.
  5. This pasta is quite thick, so make the boiling time a little longer than usual. Cook to your desired firmness.
  6. I paired this pasta with a tomato cream sauce. This sauce will stick nicely to the grooves of this thick, chewy pasta.

https://cookpad.com/us/recipes/156278-tomato-cream-pasta-from-the-forest-%E2%98%86

  1. The sauce will also go inside the tube of the pasta, which is also delicious.
  2. Finish and Enjoy.

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