The New Way Making Recipe Minestrone Home Style

Simple cuisine ultimate Minestrone easy, bouncy, practical.

16 ingredients, 8 steps, cooking Minestrone

Good Afternoon mother, now you can make recipe Minestrone with 16 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Minestrone.

Ingredients all Minestrone

1. It’s 20 ml : Refined oil.
2. You need 20 g : Leeks, half roundels.
3. It’s 30 g : Carrots, cut into paysanne.
4. You need 20 g : Zucchini, thinly sliced.
5. Prepare 10 g : French beans, thinly sliced.
6. Prepare 20 g : Celery, thinly sliced.
7. Prepare 10 g : Cabbage, cut into paysanne.
8. Prepare 300 ml : Vegetable stock.
9. Prepare 100 g : Tomato concasse.
10. It’s 1 pinch : Fresh oregano.
11. You need 2-3 : Fresh basil leaves.
12. It’s 100 g : Baked beans.
13. It’s 15 g : Macaroni pasta.
14. It’s 1 tsp : Salt & white pepper powder.
15. Prepare 5 ml : Olive oil, for garnish.
16. You need 5 g : Parmesan cheese, for garnish.

If all composition Minestrone it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Minestrone

1. Heat refined oil in a saucepan.
   
2. Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
   
3. Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
   
4. Add the stock, tomato concasse & oregano.
   
5. Cover again & simmer for 20 minutes more
   
6. Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
   
7. Season with salt, pepper.
   
8. While serving, garnish with grated parmesan cheese & olive oil on top.
   
9. Finish and Enjoy.

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