Popular Cuisine 3 Sauces Watermelon Salad Yoghurt Broccoli Juice Creammy Cheese Sauce Savory Delicious

Home making ultimate 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) easy, yummy, practical.

8 ingredients, 5 steps, cooking 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

Good Morning mother, at this time you can make recipe 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) with 8 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce).

Ingredients all 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

1. You need : watermelon without seeds.
2. You need : bottled plain yoghurt.
3. It’s : Tipco Broccoli Juice.
4. It’s : Cream Cheese Sauce.
5. Prepare : bar cheddar cheese.
6. You need : full cream milk.
7. It’s : sugar.
8. It’s : vanilla essence.

If all composition 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

1. For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
   
2. Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
   
3. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
   
4. Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
   
5. Refrigerate it and the salad is ready to be served as dessert.
   
6. Finish and Enjoy.

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