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**Simple cooking ultimate Coconut_ tomato chutney easy, fast, practical**.

10 ingredients, 2 steps, cooking Coconut_ tomato chutney

Good Morning all, at this time you get prepare recipe Coconut_ tomato chutney with 10 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Coconut_ tomato chutney.

Ingredients for Coconut_ tomato chutney

1. You need : grated or chopped coconut.
2. You need : medium sized tomatoes.
3. Prepare : green chillies.
4. You need : garlic cloves.
5. Prepare : Cumin seeds 1tspoon.
6. It’s : Salt.
7. It’s : Mint leaves 4/5.
8. Prepare : Coariander chopped.
9. Prepare : Soaked cashews m.
10. You need : tspoon clarified butter.

If all ingredients Coconut_ tomato chutney it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Coconut_ tomato chutney

1. Grate or chop coconut
   
2. Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney.
   
3. Finish and Enjoy.

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