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8 ingredients, 5 steps, cooking Italian Focaccia Flatbreads

Good Afternoon all, at this time you can prepare recipe Italian Focaccia Flatbreads with 8 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Italian Focaccia Flatbreads.

Ingredients for Italian Focaccia Flatbreads

1. You need : flour.
2. Prepare : salt.
3. Prepare : sugar.
4. You need : Anchor instant yeast.
5. It’s : extra virgin olive oil, divided.
6. You need : warm water.
7. Prepare : fresh rosemary or 1½ tsp dried rosemary.
8. You need : salt.

If all ingredients Italian Focaccia Flatbreads it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Italian Focaccia Flatbreads

1. Line a baking tray with parchment paper. In a stand mixer add all dry ingredients. Stir to combine and add 2 tbsp olive oil and warm water slowly with the machine running at low speed.
   
2. Mix until the dough comes together amd is no longer sticky. If too dry add more water 1 tbsp at a time. If too wet add in flour 1 tbsp at a time. Transfer the dough to a bowl rubbed lightly on the inside with olive oil.
   
3. Transfer the dough to a bowl rubbed lightly on the inside with olive oil. Cover with a clean towel and let rise for about 60-90 minutes and has almost doubled in size.
   
4. Dust your work surface with flour and place dough on it. Punch the air out of the dough and divide into two evenly sized pieces. Form each piece into a ball and roll out with a rolling pin to desired shape, i made oval ones. Place the dough onto the prepared baking tray. Drizzle or lightly brush a little olive oil over each loaf and press into it with your finger tips to form the focaccia dimples. Sprinkle lightly with salt and rosemary leaves.
   
5. Preheat the oven to 200°C degrees. Once the dough has risen slightly (about 20 mins while the oven preheats), place the dough into the oven and bake for 22 minutes until lightly browned
   
6. Finish and Enjoy.

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