Without Fail Make Recipe Baked garlic parmesan potato wedges Practical Delicious

Home making ultimate Baked garlic parmesan potato wedges easy, fast, practical. Sprinkle seasoning onto potato wedges and toss to coat. Place potato wedges on a baking sheet with skin-sides-down. Baked Potato Wedges - Simple and Delicious. These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit! Crisp edges with a soft and tender interior.

Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor. Place wedged potatoes on a baking sheet, skin side down.

7 ingredients, 7 steps, cooking Baked garlic parmesan potato wedges

Hi every body, now you can present recipe Baked garlic parmesan potato wedges with 7 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Baked garlic parmesan potato wedges.

Ingredients all Baked garlic parmesan potato wedges

1. Prepare 3-4 : large russet potatoes, sliced into wedges.
2. It’s 4 tablespoons : olive oil.
3. It’s 2 teaspoons : salt.
4. You need 2 teaspoons : garlic powder.
5. You need 2 teaspoons : Italian seasoning.
6. It’s 1/2 cup : shredded parmesan cheese.
7. It’s : Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping. Sprinkle each potato wedge with parmesan cheese.Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead.I promise you won't be sorry.Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. If all cooking materials Baked garlic parmesan potato wedges it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Baked garlic parmesan potato wedges

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
   
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
   
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
   
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
   
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
   
6. 
   
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
   
8. Finish and Enjoy.

They certainly have the perfect shape AND also do wonderfully well.These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in the oven to Instead of opting for my favorite fast-food fries, I decided to whip up these Baked Garlic Parmesan Potato Wedges.This recipe was quick, easy, and very delicious!This recipe is a perfect side with a nice juicy steak served at the backyard picnic table.The parmesan cheese is a nice touch.

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