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50 ingredients, 6 steps, cooking Mike's Oversized Meatballs For Subs

How are you every body, at this time you can present recipe Mike's Oversized Meatballs For Subs with 50 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 50 ingredients and 6 stages of easy cooking Mike's Oversized Meatballs For Subs.

Ingredients for Mike's Oversized Meatballs For Subs

1. You need : ● Ingredients For 24 Oversized Meatballs.
2. Prepare 1 1/2 lb : Italian Sausage.
3. It’s 1 lb : Lean Hamburger.
4. Prepare 2 : Fresh Eggs (beaten).
5. You need 10 clove : Garlic (minced).
6. Prepare 1/2 cup : White Onion (diced).
7. Prepare 1/2 cup : Parmesan Cheese.
8. Prepare 1 cup : Hunts Garlic & Herb Spaghetti Sauce.
9. Prepare 2 tbsp : Sun Dried Tomatoes (diced).
10. You need 1/4 cup : Fresh Italian Parsley (or 2 tbs dried parsley).
11. Prepare 2 cup : Italian Bread Crumbs.
12. You need 1/2 tbsp : Dried Cilantro.
13. You need 1 tbsp : Dried Italian Seasoning.
14. It’s 1/2 tbsp : Died Oregano.
15. It’s 1/2 tbsp : Garlic & Onion Powder (each).
16. Prepare 1 tbsp : Dried Basil.
17. You need 2 tsp : Cayenne Pepper.
18. It’s 1 packages : Dried Lipton Onion Soup Mix.
19. You need 1/2 tbsp : Thyme (chop fine in blender).
20. It’s 1/2 tsp : Fennel (optional but chop fine in blender with thyme).
21. Prepare 1 tbsp : Black Pepper.
22. You need : Red Sauce Ingredients.
23. Prepare 2 : large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs).
24. You need 1 : large Can Diced Tomatoes.
25. Prepare 1 can : Black Olives (sliced).
26. Prepare 1 cup : Diced White Onions.
27. It’s 1 cup : Chopped Fresh Mushrooms.
28. It’s 1/4 cup : Diced Green Bell Peppers.
29. Prepare 2/3 cup : Diced Celery And Leaves.
30. Prepare 1/2 : Chopped Fresh Firm Tomato.
31. It’s 1/4 cup : Flat Leaf Italian Parsley (chopped).
32. It’s 1/2 cup : Parmesan Cheese.
33. Prepare 1/2 tbsp : Dried Basil.
34. You need 1 tbsp : Sugar (or to taste. this is to negate the acidity of the tomatoes).
35. You need 1 tsp : Black Pepper.
36. You need 1/3 tsp : Cayenne Pepper.
37. You need 3 dash : Celery Seed.
38. Prepare 1 tbsp : Italian Seasoning.
39. You need 1/2 tsp : Salt.
40. Prepare 2 : Bay Leaves.
41. It’s 1 tbsp : Onion Powder.
42. It’s 1 tbsp : Garlic Powder.
43. You need : ● For The Options.
44. Prepare 8 : Fresh Hoggie Rolls.
45. You need 1 packages : Provolone Cheese.
46. Prepare 1 jar : Banana Peppers Or Sport Peppers.
47. You need 1 loaf : Bottle Tabasco Sauce.
48. It’s 1 box : Spaghetti Noodles.
49. You need 1 : Additional Parmesan Cheese (for topping).
50. It’s 1 loaf : Fresh Garlic Bread.

If all material requirements Mike's Oversized Meatballs For Subs it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Mike's Oversized Meatballs For Subs

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
   
2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
   
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
   
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
   
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
   
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
   
7. Finish and Enjoy.

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