The New Way Serving Recipe Breakfast Lasagna Delicious Nutritious

Without fail cuisine ultimate Breakfast Lasagna easy, fast, practical.

10 ingredients, 6 steps, cooking Breakfast Lasagna

Good Morning all, at this time you can make recipe Breakfast Lasagna with 10 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Breakfast Lasagna.

Ingredients for Breakfast Lasagna

1. Prepare 2 cups : breakfast sausage, cooked.
2. It’s : or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne).
3. You need 3 cups : scrambled eggs.
4. It’s 15-20 strips : bacon, cooked.
5. You need : Butter (enuf to lube casserole dish).
6. It’s 1 lb : frozen hashbrowns.
7. Prepare 2-3 cups : shredded cheddar cheese.
8. It’s 1 : onion, diced small.
9. It’s : Diced tomatoes.
10. It’s : Chives to garnish.

If all main ingredients Breakfast Lasagna it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Breakfast Lasagna

1. Preheat oven to 350 deg.
   
2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
   
3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
   
4. Bake until hash browns are done, approximately 30 minutes.
   
5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
   
6. Let stand 5 minutes, garnish with chives and tomatoes and serve.
   
7. Finish and Enjoy.

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