Without Fail Making Recipe Makhana Bhel Delicious Steady

Without fail making ultimate Makhana Bhel easy, bouncy, practical.

11 ingredients, 3 steps, cooking Makhana Bhel

Good Morning mother, at this time you get prepare recipe Makhana Bhel with 11 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Makhana Bhel.

Ingredients all Makhana Bhel

1. Prepare : makhana.
2. You need : peanuts.
3. It’s : chopped onion.
4. You need : chopped, tomato.
5. You need : sev.
6. You need : chopped, coriander leaves.
7. You need : green chutney.
8. Prepare : jaggery tamarind chutney.
9. It’s : chilli flake.
10. You need : salt.
11. It’s : ghee.

If all basic ingredients Makhana Bhel it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Makhana Bhel

1. Heat a pan put 1 tsp ghee put peanuts,salt&1/4tsp red chill powder sauteed till it's becomes nicely done. Transfer a bowl. Then put makhana on the same pan saute till it becomes crispy.
   
2. Transfer on the peanuts bowl. Then add all ingredients to that bowl, mix all well.
   
3. Take a serving plate put makhanabhel, garnishing a lemon slice serve it immediately.
   
4. Finish and Enjoy.

That’s it method easy cook with practice recipes Makhana Bhel, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Makhana Bhel.