Update, Serving Recipe Butternut Squash Soup Delicious

Fast making ultimate Butternut Squash Soup easy, yummy, practical.

9 ingredients, 3 steps, cooking Butternut Squash Soup

Good Afternoon all, now you can make recipe Butternut Squash Soup with 9 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Butternut Squash Soup.

Ingredients all Butternut Squash Soup

1. Prepare : butter.
2. It’s : butternut squash (seeded and chopped 1in. pieces).
3. Prepare : medium onions (chopped).
4. Prepare : fresh garlic (crushed).
5. You need : ground nutmeg.
6. It’s : chicken stock.
7. You need : whole carrots (chopped).
8. It’s : heavy cream or half and half.
9. You need : ground cinnamon for garnish.

If all material requirements Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Butternut Squash Soup

1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
   
2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
   
3. Put soup mix in blender and puree. (you may need to do this twice)
   
4. Finish and Enjoy.

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