Ultimate Cooking Recipe Pork Tenderloin with Seasoned Rub Spiced Apples Practical Delicious

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19 ingredients, 13 steps, cooking Pork Tenderloin with Seasoned Rub & Spiced Apples

Hi my mother, at this time you can present recipe Pork Tenderloin with Seasoned Rub & Spiced Apples with 19 ingredients and 13 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 13 stages of easy cooking Pork Tenderloin with Seasoned Rub & Spiced Apples.

Ingredients for Pork Tenderloin with Seasoned Rub & Spiced Apples

1. Prepare : Rub.
2. Prepare 1 1/2 tsp : garlic powder.
3. It’s 1 1/2 tsp : dried oregano.
4. You need 1 1/2 tsp : ground cumin.
5. Prepare 1 1/2 tsp : ground coriander.
6. You need 1 1/2 tsp : dried thyme.
7. Prepare 1/2 tsp : salt.
8. You need 2 lb : pork tenderloin.
9. You need 1 tbsp : olive oil, extra virgin.
10. It’s 1 tsp : minced garlic.
11. You need : Spiced Apples.
12. Prepare 4 : medium-sized apples.
13. Prepare 4 tbsp : salted butter.
14. It’s 1/4 cup : heavy cream.
15. Prepare 2 dash : Spiced rum.
16. Prepare 1 : cinnamon stick.
17. It’s 1 1/2 tsp : ground cinnamon.
18. Prepare 1 tsp : granulated sugar.
19. You need 3/4 tsp : Mediterranean Sea salt.

If all composition Pork Tenderloin with Seasoned Rub & Spiced Apples it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Pork Tenderloin with Seasoned Rub & Spiced Apples

1. Preheat the oven to 400°F.
   
2. In a bowl, mix rub ingredients and stir mixture with a fork until combined.
   
3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
   
4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
   
5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
   
6. Transfer pan to the oven and bake for 20 minutes.
   
7. Peel the apples and cut into chunks.
   
8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
   
9. Add apples to the sauce.
   
10. Add cinnamon, sugar, and salt to the apples and stir to incorporate.
    
11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
    
12. Remove the apples from the heat and discard the cinnamon stick.
    
13. Cut the pork and plate with a scoop of the apples.
    
14. Finish and Enjoy.

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