Popular Cuisine Chicken Ratatouille with Rice Delicious Simple

Home cooking ultimate Chicken Ratatouille with Rice easy, bouncy, practical.

24 ingredients, 8 steps, cooking Chicken Ratatouille with Rice

Good Morning mother, now you can make recipe Chicken Ratatouille with Rice with 24 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Chicken Ratatouille with Rice.

Ingredients all Chicken Ratatouille with Rice

1. It’s 1 ounce : olive oil.
2. Prepare 1/2 : of a onion – ½ inch dice.
3. You need 1/2 : of a green bell pepper – ½ inch dice.
4. Prepare 1/2 : of a red bell pepper – ½ inch dice.
5. You need 4 : small white mushrooms – sliced.
6. It’s 1/2 half : a small yellow squash – ½ inch dice.
7. It’s 1/2 : of a zucchini – ½ inch dice.
8. You need 4 ounces : cherry tomatoes – cut into quarters.
9. It’s 1/2 teaspoon : dry basil.
10. Prepare 1/2 teaspoon : oregano.
11. Prepare 1/2 teaspoon : black pepper.
12. It’s 3/4 teaspoon : salt.
13. You need 1 cup : diced tomatoes with juice.
14. Prepare 1 cup : chicken stock.
15. Prepare 1 1/2 cups : tomato sauce.
16. It’s : Chicken.
17. You need 5 : boneless skinless thighs.
18. You need 1/4 teaspoon : salt.
19. Prepare 1/4 teaspoon : black pepper.
20. Prepare 1/4 teaspoon : oregano.
21. You need 1/4 teaspoon : granulated garlic.
22. Prepare 1 cup : rice.
23. Prepare 2 cups : chicken stock.
24. You need to taste : salt.

If all basic ingredients Chicken Ratatouille with Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Chicken Ratatouille with Rice

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
   
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
   
3. Dice up the cooked chicken into bite size pieces.
   
4. Saute the onion in the olive oil until translucent. in a large sauce pan
   
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
   
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
   
7. Adjust seasonings as needed.
   
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
   
9. Finish and Enjoy.

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