Ultimate Cooking Recipe Stuffed pork tenderloin Delicious

Without fail recipe ultimate Stuffed pork tenderloin easy, delicious, practical.

12 ingredients, 14 steps, cooking Stuffed pork tenderloin

Good Afternoon mother, now you get cook recipe Stuffed pork tenderloin with 12 ingredients and 14 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Stuffed pork tenderloin.

Ingredients all Stuffed pork tenderloin

1. Prepare 1 : pork tenderloin.
2. You need 2 : granny smith apples diced peeled and cored.
3. You need 5 slice : dried bread.
4. You need 1 : large minced onion.
5. You need 1/4 cup : dried cranberries.
6. It’s 1/2 cup : chestnuts.
7. Prepare 3 cup : chicken stock.
8. It’s 1 : egg.
9. You need 2 clove : minced garlic.
10. You need 1 : salt and pepper to tast.
11. You need 1/4 cup : butter.
12. You need 1 pinch : sage/two leafs.

If all raw materials Stuffed pork tenderloin it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Stuffed pork tenderloin

1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
   
2. Add diced apples and cook another few minutes
   
3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
   
4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
   
5. Let stuffing cool
   
6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
   
7. Add egg to cooled stuffing and mix in
   
8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
   
9. Tie with butchers string or use long wood sticks
   
10. Put in a baking dish with a lid and add last two cups of hot chicken stock
    
11. Bake with lid on for about 45min
    
12. Remove lid and let cook another 30 mins
    
13. Depending on size will affect how long it needs to cook
    
14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min
    
15. Finish and Enjoy.

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