Ultimate Cooking Recipe Thick Chicken Soup Hungarian Style Yummy

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17 ingredients, 18 steps, cooking Thick Chicken Soup Hungarian Style

Good Evening all, at this time you get make recipe Thick Chicken Soup Hungarian Style with 17 ingredients and 18 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 18 stages of easy cooking Thick Chicken Soup Hungarian Style.

Ingredients for Thick Chicken Soup Hungarian Style

1. You need : Part 1.
2. Prepare 1/2 : each chicken.
3. You need 1 : cold water.
4. Prepare 1 : each carrots.
5. You need 2 : each spears of celery.
6. Prepare 1 : each onion.
7. Prepare 1 : each red bell pepper.
8. Prepare 1 : salt.
9. You need 1 : black pepper.
10. It’s 1 : each parsnip.
11. Prepare : Part 2.
12. It’s 2 : each egg yolks.
13. You need 8 oz : sour cream.
14. It’s 2 tbsp : vinegar.
15. You need : Part 3.
16. Prepare 1 : cilantro.
17. Prepare 2 clove : garlic.

If all composition Thick Chicken Soup Hungarian Style it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Thick Chicken Soup Hungarian Style

1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
   
2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
   
3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
   
4. Boil on medium until veggies are done.
   
5. Take out the veggies and the chicken and put into separate bowls
   
6. Remove bones, separate the chicken to chunks, no need to cut
   
7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
   
8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
   
9. Put remaining veggies into the blender and puree them. Add to the chicken.
   
10. Beat egg yolks in a clean bowl, until light in color.
    
11. Add sour cream and blend well.
    
12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
    
13. Add vinegar into the yolk-sour cream bowl and mix well.
    
14. Chop cilantro and garlic. Keep them ready.
    
15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
    
16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
    
17. Let it stand for like half an hour to allow the flavours blend.
    
18. You made it! Serve and enjoy.
    
19. Finish and Enjoy.

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