Ultimate Make Recipe Corn spagetti fingers Delicious Perfect

Without fail cooking ultimate Corn & spagetti fingers easy, yummy, practical.

8 ingredients, 7 steps, cooking Corn & spagetti fingers

Good Evening every body, at this time you get prepare recipe Corn & spagetti fingers with 8 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Corn & spagetti fingers.

Ingredients for Corn & spagetti fingers

1. It’s : hot dog buns.
2. It’s : garlic green chutney.
3. Prepare : Boield corn.
4. It’s : white sauce.
5. It’s : boiled spaghetti.
6. You need : sliced tomato.
7. You need : grated Cheese.
8. Prepare : butter.

If all basic ingredients Corn & spagetti fingers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Corn & spagetti fingers

1. Mix boiled corn and Garlic chutney.
   
2. Mix spaghetti and white sauce.
   
3. Apply corn mix on roll finger.
   
4. In the middle part, put spaghetti mixture.
   
5. Put two half tomato slices on it, sprinkle some cheese on it.
   
6. Toast it on a non-stick pan or in oven for 7-10 minutes at 180'c.
   
7. Serve hot with tomato ketchup.
   
8. Finish and Enjoy.

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