Ultimate Make Recipe Easy Roasted Orange Chicken Very Delicious

Fast recipe ultimate Easy Roasted Orange Chicken easy, bouncy, practical.

13 ingredients, 7 steps, cooking Easy Roasted Orange Chicken

Good Afternoon all, at this time you get present recipe Easy Roasted Orange Chicken with 13 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Easy Roasted Orange Chicken.

Ingredients all Easy Roasted Orange Chicken

1. Prepare 2.5-3 pounds : bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
2. It’s : For marinade:.
3. It’s 1/4 cup : + 2 Tablespoons soy sauce.
4. You need 1/3 cup : honey (you can also substitute with maple syrup or agave).
5. It’s 1/3 cup : orange juice.
6. It’s 1/2 teaspoon : onion powder.
7. Prepare 1/2 teaspoon : garlic powder (not garlic salt).
8. You need 1-2 : green onions, chopped (including the white part).
9. You need 1 Tablespoon : oil.
10. It’s : optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
11. It’s : optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
12. You need : optional: 1 Tablespoon sriracha or chili garlic sauce.
13. Prepare : For garnish: 2-4 orange slices (just under 1/4-inch thick).

If all basic ingredients Easy Roasted Orange Chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Easy Roasted Orange Chicken

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
   
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
   
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
   
4. Preheat oven to 425F.
   
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
   
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
   
7. Enjoy! :)
   
8. Finish and Enjoy.

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