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15 ingredients, 9 steps, cooking Grilled turkey, pear and walnut salad with blue cheese dressing

Hi my mother, at this time you get make recipe Grilled turkey, pear and walnut salad with blue cheese dressing with 15 ingredients and 9 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Grilled turkey, pear and walnut salad with blue cheese dressing.

Ingredients for Grilled turkey, pear and walnut salad with blue cheese dressing

1. You need 500 g : turkey brest.
2. It’s 2 : pears.
3. Prepare 75 g : walnuts.
4. You need 150 g : mixed leaves.
5. You need : Marinade.
6. Prepare 1 sprig : thyme.
7. You need 20 ml : olive oil.
8. It’s 30 ml : light soy sauce.
9. Prepare 1 tbsp : lemon juice.
10. You need 2 clove : garlic.
11. It’s : Blue cheese dressing.
12. You need 40 g : blue cheese.
13. Prepare 100 g : low fat greek yogurt.
14. You need 40 ml : almond milk.
15. It’s 1 tbsp : lemon juice.

If all main ingredients Grilled turkey, pear and walnut salad with blue cheese dressing it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Grilled turkey, pear and walnut salad with blue cheese dressing

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
   
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
   
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
   
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
   
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
   
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
   
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
   
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
   
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
   
10. Finish and Enjoy.

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