Without Fail Making Recipe Mikes BBQ Beef Ribs Yummy
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28 ingredients, 14 steps, cooking Mike's BBQ Beef Ribs
Good Evening every body, at this time you get make recipe Mike's BBQ Beef Ribs with 28 ingredients and 14 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 28 ingredients and 14 stages of easy cooking Mike's BBQ Beef Ribs.
Ingredients all Mike's BBQ Beef Ribs
- Prepare : ● For The Ribs.
- It’s 2 Pounds : Meaty Beef Or Baby Back Ribs [room temperature].
- Prepare : ● For The Fats.
- You need 1/3 cup : High Heat Vegetable Oil.
- It’s : ● For The Seasonings.
- It’s 1 tbsp : Fresh Ground Black Pepper.
- Prepare 1 tbsp : Cayenne Pepper.
- It’s 1 tbsp : Cracked Sea Salt.
- You need 1 tbsp : Smoked Paprika.
- Prepare 1 tbsp : Seasoned Salt.
- It’s 2 tbsp : Garlic Powder.
- You need 2 tbsp : Onion Powder.
- You need 1 tbsp : Ground Cumin.
- You need 1/4 Cup : Brown Sugar.
- Prepare : ● For The BBQ Sauce.
- Prepare 1 : EX LG Bottle Sweet Baby Rays Barbecue Sauce.
- You need 4 Drops : Liquid Hickory Smoke [not extract].
- You need : ● For The Kitchen / Grill Equipment.
- It’s 1 : Set Tongs.
- You need Tin : Foil.
- It’s : ● For The Options.
- Prepare : Hickory & Apple Chips.
- Prepare : Fresh Bread & Butter.
- Prepare : Cole Slaw.
- You need : Mashed Potatoes.
- You need : Buttered Corn.
- It’s : Green Beans.
- It’s : Garden Salads.
If all ingredients Mike's BBQ Beef Ribs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Mike's BBQ Beef Ribs
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
- Finish and Enjoy.
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