Ultimate Make Recipe Pasta con le sarde espressa Restaurant Style

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10 ingredients, 5 steps, cooking Pasta con le sarde espressa

Good Morning mother, now you can make recipe Pasta con le sarde espressa with 10 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Pasta con le sarde espressa.

Ingredients all Pasta con le sarde espressa

1. Prepare 2 : small fennels.
2. You need 2 : anchovies.
3. Prepare 1 tin : sardines (usually 3-4 sardines).
4. Prepare 1 clove : garlic.
5. You need 1 : chilli (optional).
6. You need 1 pinch : saffron (optional).
7. You need 1 : big handful of raisins.
8. Prepare 8-10 : cherry tomatoes (or 2 large tomatoes).
9. You need 200 g : fresh pasta (or 150g dried).
10. It’s 1 handful : breadcrumbs.

If all composition Pasta con le sarde espressa it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Pasta con le sarde espressa

1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
   
2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
   
3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
   
4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
   
5. Done!
   
6. Finish and Enjoy.

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