Ultimate Make Recipe Simple Eggs Benedict and Hollandaise Sauce Delicious and Healthy

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13 ingredients, 8 steps, cooking Simple Eggs Benedict and Hollandaise Sauce

Hi every body, now you can make recipe Simple Eggs Benedict and Hollandaise Sauce with 13 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Simple Eggs Benedict and Hollandaise Sauce.

Ingredients for Simple Eggs Benedict and Hollandaise Sauce

1. Prepare 1 tbsp : ★Plain yogurt.
2. Prepare 2 tbsp : ★Mayonnaise.
3. It’s 1/2 tsp : ★Salt.
4. Prepare 1 dash : ★Pepper.
5. You need 2 tbsp : Lemon juice.
6. Prepare 2 tbsp : Butter.
7. You need : [Quick & Easy Eggs Benedict].
8. Prepare 1/2 : English muffins.
9. It’s 1 : Egg.
10. Prepare 100 ml : Water.
11. Prepare 1 : bacon, sliced tomato, etc. Your preferred filling.
12. It’s : [Homemade English Muffins].
13. It’s 1 : Easy English Muffins in the Bread Maker.

If all raw materials Simple Eggs Benedict and Hollandaise Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Simple Eggs Benedict and Hollandaise Sauce

1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
   
2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
   
3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
   
4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
   
5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
   
6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
   
7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
   
8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
   
9. Finish and Enjoy.

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